Lal Mohon
In stock
Indulge in the rich and irresistible sweetness of Lal Mohon, a traditional Bengali dessert that promises to delight your taste buds. These soft, spongy, and deep red dumplings are made from a mixture of khoya and flour, fried to golden perfection, and soaked in fragrant sugar syrup.
260.00$
Description
Description
With its melt-in-your-mouth texture and signature color, Lal Mohon is a perfect treat for festivals, celebrations, or as a sweet ending to any meal.
Additional information
Ingredients:
- Khoya (milk solids)
- All-purpose flour (maida)
- Semolina (suji)
- Baking soda
- Ghee (clarified butter)
- Sugar
- Water
- Cardamom pods
- Rose water (optional)
- Saffron strands (optional)
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